TOMATO SOUP SALAD DRESSING

1 (10 3/4 ounce) can tomato soup, undiluted

1 c salad oil

3⁄4 c vinegar

3⁄4 c sugar

1 TBsp Worcestershire sauce

1 TBsp onion, finely minced

1 TBsp paprika

1 tsp prepared mustard

1 tsp salt

1 tsp pepper

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In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper. Mix well. Cover and chill in refrigerator.

Stir well before using. Makes 4 cups

 Add an assortment of raw chopped vegetables to the dressing to make a quick salad or marinate your vegetables in the dressing for a make-ahead salad time saver. Suggested vegetables include - cauliflower, carrots, red onion, broccoli, radishes, celery, and cucumbers.  Another option is to add cooked pasta 1.e., farfalle or fusilli.