Ham Cream Cheese Balls

1 (8 oz.) package cream cheese, softened

1 package thinly sliced deli ham, finally chopped, 2 1/2 oz 71g)

3 green onions, finely chopped

2 TBsp Worcestershire sauce

1 c finely chopped peanuts

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In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce.

 Shape into three-quarter inch balls. Roll in peanuts.

 Cover and refrigerate serving. Serve with crackers and vegetables.

 Tip. Wet your hands to roll the balls. Serve with toothpicks or skewer with stick pretzels.

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