Scones

• 3¼ c (400 g) flour, plus extra for dusting

• ¼ c (45 g) sugar

• 1¾ TBsp (20 g) baking powder

• ½ tsp (2.5 g) salt

• 1⅔ c (375 ml) heavy cream

• 3 Tbsp (42 ml) honey

• 1 large egg yolk, beaten

1. Preheat oven to 400°F. Spray a baking sheet with nonstick spray; set aside.

2. Stir together flour, sugar, baking powder and salt in a large bowl.

3. In a medium bowl, whisk together cream and honey; pour into dry ingredients and stir until just combined (mixture will be a little crumbly).

4. Turn onto a lightly floured work surface; roll out 1 in (2.5 cm) thick, and cut into 2-in circles.

5. Transfer to baking sheet, brush tops with egg yolk, and bake until golden brown, about 18 minutes.