Cucumber Salad

½ cup sour cream

2 tablespoons fresh dill, chopped

1 tablespoon olive oil

1 tablespoon lemon juice

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 ½ lbs cucumbers, 2 English cucumbers or 7–10 small ones, sliced (ends removed and discarded)

1 small red onion (very thinly sliced into quarter moons, 1 cup)

Sugar (a pinch - optional)

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In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with salt and black pepper to taste. Some cooks add a little sugar – it’s optional.