Chocolate Coconut Drops

Written By Gayle Martin

2 squares unsweetened chocolate (2 oz), cut up

1 can (14 ounces - 300 ml) sweetened condensed milk

½ pound flaked coconut, (about 2 ½cups)

½ cup walnuts, chopped

 

Preheat oven to 350°F.

Melt chocolate over hot water. Stir in rest of ingredients. Drop by teaspoonfuls on lightly greased baking sheet in shape of bonbons. Place in oven. Turn off the heat. Leave in oven until drops have glazed appearance, 15 to 20 minutes. Makes about four dozen drops.

Gayle Martin
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